WELCOME!
Ramazan Ay, the chef and owner of the Kebab House has been serving the community for more than 30 years.
We have been creating the most authentic, delicious Turkish cuisine that you would not want to miss. At the Kebab House we do not only serve the most delicious dishes, but also create a family - friendly atmosphere for our customers.
CONTACT
255-05 Northern Boulevard,
Little Neck, NY 11362
Tel: 718-225-5318
fax: 718-225-5326
APPETIZERS:
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ZUCCHINI PANCAKES - Shreddeed zucchini with fresh herbs pan fried.
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ICLE KOFTE - Mix of fine bulgur, potato, and spices are used as the outer shell while inside is filled with your favorite lamb
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SAUTEED EGGPLANT - Variety of vegetables cooked with tomato sauce.
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LEAKS - Leaks braised with carrots, rice.
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FRIED MUSSELS - removed from the shell, coated in batter, and deep fried until crispy
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SPICY SALAD - Chopped tomatoes, onions and green peppers - spicy turkish salsa.
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CELERY ROOT - Baked celery root in olive oil and lemon juice.
ENTREE:
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COP SIS - Small, tender pieces of lamb on a skewer.
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LAMB SHANK - Braised lamb shank wrapped around eggplant.
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LAMB ADANA - Ground lamb mixed with spices grilled to tender.
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MANTI - Turkish dumplings
DAILY CHEF SPECIAL
